Just because I had to do it before the New Year, last night I sent the last payment in for Hubby's truck. That's one less payment and one less debt to start of 2011!! I'm so excited :) I can't wait to tell him when he wakes up (he went to bed at 7am this morning after working nights again).
To add to the great day, it's going to be nearly 50 degrees here in NW Ohio today. And I am looking outside right now and the sky has cleared. I can see blue skies and white fluffy clouds. The sun is even peaking out a bit.
Now, if I can just get rid of the annoying headache, the day will be great. A day for me to finally get to some of those outside things I neglected in the fall. Here's to hoping my carrots are still good!
Have a Happy New Year everyone!
Friday, December 31, 2010
Monday, December 27, 2010
At a loss for words...
...and I just don't know what to write about! I'm just doing my best to try and keep up with everything and nothing exciting is going on.
I was going to take a picture of the disaster area that is my kitchen. There are dirty dishes everywhere, and I mean EVERYWHERE!! I was going to show you that I am not perfect, no where near it! HA! But, my camera batteries are dead and I don't have any charged to put in it, so I can't even do that.
I am getting things done now, just slowly. Very slowly. I spent the last two days doing laundry (over 2 weeks worth!), hemming pants, mending things and going through a very large pile of unread magazines. If you'll notice, that was mostly done from the couch :) I have two more days off and I'm hoping to get the kitchen caught up and the office cleaned up. Those are my not-so-lofty goals.
Though I do have much more energy now than I did in the first trimester, I'm still dragging. I'm not falling asleep at 8:30 to sleep for 11 hours, but I don't have the energy to be up on my feet all day quite yet. Needless to say, this is not how I thought pregnancy would be for me. But, I love it nonetheless!
Food and meal planning has definitely been an area of slippage for me. Big time. Most mornings I'm eating cereal. Eggs just still aren't sitting right with me first thing. And cereal is quick, easy and delicious. I craved it big time for a while in the beginning. I know it's not the best nutritionally, but the way I see it, it's better than not eating, and right now those are pretty much my choices! We've been eating out quite a bit more than I would like to. And it's mostly just because I don't have the energy to think about dinner, and that I'm hungry, now! I'm hoping these few days off work will allow me to catch up a bit more with the house so that I feel like I can use the kitchen and think clearly in there. A cluttered kitchen makes for a cluttered mind in this house. I'm not going so far as to make a meal plan this week, but I at least know what's in the freezer now :)
Adding to the difficulty is that Hubby is working nights. He leaves before I get home most days when I'm working, usually by 5pm and gets home when I'm getting up for work. Which means the only cooking I'm doing for him is occasionally packing his lunch (he's actually been doing it himself, which amazes me!) or leaving leftovers for him. Coming home in the dark to an empty house and cooking is just not appealing, especially when I know it's just going to make more dishes to wash!
As you may have noticed, dear readers, I'm in a bit of a funk. I'm working my out of it, I hope. Tuesday is my next appointment. They should be doing an ultrasound. I'm hoping that seeing our little one will motivate me to get off my butt and do something!
Oh, and Merry Christmas :)
I was going to take a picture of the disaster area that is my kitchen. There are dirty dishes everywhere, and I mean EVERYWHERE!! I was going to show you that I am not perfect, no where near it! HA! But, my camera batteries are dead and I don't have any charged to put in it, so I can't even do that.
I am getting things done now, just slowly. Very slowly. I spent the last two days doing laundry (over 2 weeks worth!), hemming pants, mending things and going through a very large pile of unread magazines. If you'll notice, that was mostly done from the couch :) I have two more days off and I'm hoping to get the kitchen caught up and the office cleaned up. Those are my not-so-lofty goals.
Though I do have much more energy now than I did in the first trimester, I'm still dragging. I'm not falling asleep at 8:30 to sleep for 11 hours, but I don't have the energy to be up on my feet all day quite yet. Needless to say, this is not how I thought pregnancy would be for me. But, I love it nonetheless!
Food and meal planning has definitely been an area of slippage for me. Big time. Most mornings I'm eating cereal. Eggs just still aren't sitting right with me first thing. And cereal is quick, easy and delicious. I craved it big time for a while in the beginning. I know it's not the best nutritionally, but the way I see it, it's better than not eating, and right now those are pretty much my choices! We've been eating out quite a bit more than I would like to. And it's mostly just because I don't have the energy to think about dinner, and that I'm hungry, now! I'm hoping these few days off work will allow me to catch up a bit more with the house so that I feel like I can use the kitchen and think clearly in there. A cluttered kitchen makes for a cluttered mind in this house. I'm not going so far as to make a meal plan this week, but I at least know what's in the freezer now :)
Adding to the difficulty is that Hubby is working nights. He leaves before I get home most days when I'm working, usually by 5pm and gets home when I'm getting up for work. Which means the only cooking I'm doing for him is occasionally packing his lunch (he's actually been doing it himself, which amazes me!) or leaving leftovers for him. Coming home in the dark to an empty house and cooking is just not appealing, especially when I know it's just going to make more dishes to wash!
As you may have noticed, dear readers, I'm in a bit of a funk. I'm working my out of it, I hope. Tuesday is my next appointment. They should be doing an ultrasound. I'm hoping that seeing our little one will motivate me to get off my butt and do something!
Oh, and Merry Christmas :)
Friday, December 17, 2010
Oh my! It's been a while.
And I do apologize for that. But believe me, I've had my reasons :)
Hubby and I are expecting our first little one in June of next year! We've been keeping it a secret until just about a week ago. And I've been sooo tired. I'd come home, take a nap for a while before I make dinner and then, if I'm lucky, maybe clean up a bit before I head to bed...at 8:30! That hasn't left a lot of time for much of anything.
My house is a mess and I'm entirely unprepared for Christmas! I have finally started to get my energy back the last few days and I'm hoping to be able to catch up a bunch this weekend. Hubby' just got called in to work tonight, but he's off tomorrow and Sunday. So hopefully I'll have some help from him too!
He's really been working quite a bit lately. Anything over 36 hours is overtime for him, since we works 12 hour shifts. And he's had at least 12 hours over every week since he started on shift work. And the 12 hour shifts means he comes home, showers, eats and basically goes to bed to start over again in the morning. It's been a bit of an adjustment for us.
As for the garden, well, I didn't quite get it put to bed as well as I'd hoped. I was just too tired. No fall or winter garden for me this year. The hoses are still out and connected, despite it being constantly below freezing now and about 4 inches of snow that isn't going anywhere. The trees didn't get trimmed, and I still only have one apple tree planted. I'm hoping I will have enough energy to make up for it in the spring. And I may just have to buy new hoses, but such is life! I will be asking for my rain barrels to be set up for my birthday in April, so I'm hoping to not have to need the hoses on the spigots much next year!
I guess that's it for now. I'm hoping to be able to have the energy in the next coming months to keep updating. Wish me luck!
Hubby and I are expecting our first little one in June of next year! We've been keeping it a secret until just about a week ago. And I've been sooo tired. I'd come home, take a nap for a while before I make dinner and then, if I'm lucky, maybe clean up a bit before I head to bed...at 8:30! That hasn't left a lot of time for much of anything.
My house is a mess and I'm entirely unprepared for Christmas! I have finally started to get my energy back the last few days and I'm hoping to be able to catch up a bunch this weekend. Hubby' just got called in to work tonight, but he's off tomorrow and Sunday. So hopefully I'll have some help from him too!
He's really been working quite a bit lately. Anything over 36 hours is overtime for him, since we works 12 hour shifts. And he's had at least 12 hours over every week since he started on shift work. And the 12 hour shifts means he comes home, showers, eats and basically goes to bed to start over again in the morning. It's been a bit of an adjustment for us.
As for the garden, well, I didn't quite get it put to bed as well as I'd hoped. I was just too tired. No fall or winter garden for me this year. The hoses are still out and connected, despite it being constantly below freezing now and about 4 inches of snow that isn't going anywhere. The trees didn't get trimmed, and I still only have one apple tree planted. I'm hoping I will have enough energy to make up for it in the spring. And I may just have to buy new hoses, but such is life! I will be asking for my rain barrels to be set up for my birthday in April, so I'm hoping to not have to need the hoses on the spigots much next year!
I guess that's it for now. I'm hoping to be able to have the energy in the next coming months to keep updating. Wish me luck!
Thursday, October 7, 2010
Adventures in Harvesting
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| This carrot was twisted all the way to the tip! |
We ripped out a bed that had been neglected long before we took possession of the house. It was overrun with lily-of-the-valley and three large lilac bushes. As much as it pained me to do it, I cut down all three of the bushes and ripped up the lily mat that lay on top of the actual dirt over there. In it's place, we've planted an apple tree. I want to get two more dwarf varieties for over there, and find something that does well in semi shade until they get bigger.
I also dug my potatoes. I got quite a few and some much larger than I anticipated. I filled up my potato basket and kept a handful of green ones for seed potatoes for next year.
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| Last of the kohlrabi and some carrots. |
Adventures in Pop Tart Baking
That's right, I made my own poptarts. The real things, the ones from Kellogg's, are my Achilles heal. I lived on diet coke and chocolate poptarts when I was in college. The were my breakfast most days. I love them, I can't help it. Even now, when I know how terrible they are, they are my go-to breakfast when I'm running late. I can get one strawberry tart at the gas station for $0.69. And then I feel like crap the rest of the day. Hubby loves them too.
So, I set out to make my own and try and make them at least a little healthier. I found the recipe at Smitten Kitchen. I followed her recipe almost exactly, except I did the half whole wheat, half white flour version. And they were pretty good.
I made two different kinds. One with raspberry jam and one with my homemade nutella. But, my nutella is very crumbly because I store it in the fridge and I made it with coconut oil, so they don't look as pretty as hers do! I also made one that was half and half because I had just a little jam left from the first four. That one was amazing!
Apparently my fork pricks didn't make it all the way through the top layer, because they all puffed up quite a bit. And the tarts with the jam in them are a little soft still, they didn't bake up hard like the others did. I'm thinking they could've gone in for a little bit longer.
The verdict: These are good, but they aren't the same. Which is okay I guess. They're good on their own. And if I keep some around, I won't succumb to the 8am frenzy that is the gas station!
This post is part of the Simple Lives Thursday and Pennywise Platter!
So, I set out to make my own and try and make them at least a little healthier. I found the recipe at Smitten Kitchen. I followed her recipe almost exactly, except I did the half whole wheat, half white flour version. And they were pretty good.
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| Homemade Nutella tarts |
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| Raspberry tarts |
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| Baked and cooled the next morning. Not bad really. |
This post is part of the Simple Lives Thursday and Pennywise Platter!
Tuesday, October 5, 2010
The Best Homemade Ice Cream Ever
And I'm not kidding, at least that's what my husband says :)
This is a recipe based on an Alton Brown recipe, but entirely different.
Ingredients:
3 cups heavy whipping cream
3 cups 2% milk
1 1/2 cups rapadura or sucanat*
2 vanilla beans
Heat milk and sugar in a saucepan on medium heat. Scrape seeds from vanilla beans and place beans and pods in pan with liquid. Heat to 170°F or until the very first bubble appears. Do not let it boil!
Turn heat off and let cool on the stove. Once cooled down, strain and place in fridge for at least 4 hours or overnight. Then process according to your ice cream maker's instructions.
After processing, it will still be quite soft. Place in freezer until hardened. This is where I add cocoa powder to some of it to make it chocolate. I mix about 1/2 a cup of cocoa with about 1/3 of the ice cream before hardening.
Then eat, both are delicious :) My hubby says the vanilla is so good that it's not worth making anything else! It has a little bit of a carmel-like flavor. It also isn't too sweet and, as my husband said, has a nice, refreshing taste. It doesn't leave you thirsty like some ice creams can. And, I feel good eating it. I know that there's only good things in it (for the most part anyway) and it's delicious. Enjoy!
*It is VERY important to use rapadura or sucanat, not regular white sugar. This isn't just for health reasons, but because it's what imparts the unique flavor to the ice cream and makes it oh-so-delicious!
This post is being shared as part of the Pennywise Platter.
This is a recipe based on an Alton Brown recipe, but entirely different.
Ingredients:
3 cups heavy whipping cream
3 cups 2% milk
1 1/2 cups rapadura or sucanat*
2 vanilla beans
Heat milk and sugar in a saucepan on medium heat. Scrape seeds from vanilla beans and place beans and pods in pan with liquid. Heat to 170°F or until the very first bubble appears. Do not let it boil!
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| Mixture heating on the stove. |
Turn heat off and let cool on the stove. Once cooled down, strain and place in fridge for at least 4 hours or overnight. Then process according to your ice cream maker's instructions.
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| Straining to cool. Yes, it was mostly cool at this point, but my kitchen was VERY cold. I refuse to turn the heat on yet :) |
Then eat, both are delicious :) My hubby says the vanilla is so good that it's not worth making anything else! It has a little bit of a carmel-like flavor. It also isn't too sweet and, as my husband said, has a nice, refreshing taste. It doesn't leave you thirsty like some ice creams can. And, I feel good eating it. I know that there's only good things in it (for the most part anyway) and it's delicious. Enjoy!
*It is VERY important to use rapadura or sucanat, not regular white sugar. This isn't just for health reasons, but because it's what imparts the unique flavor to the ice cream and makes it oh-so-delicious!
This post is being shared as part of the Pennywise Platter.
New Tattler Winner
Congratulations to Sara, our new winner of the Tattler Reusable Lids. Our first winner never contacted me, so we are on to the next. Random.org picked comment #7:
Congrats to Sara. Please contact me with your info and I'll get them out to you!
Congrats to Sara. Please contact me with your info and I'll get them out to you!
Sunday, October 3, 2010
Garden Update: Green Tomatoes
This weekend is really chilly in this neck of the woods. This morning it's 44°F at 9:30 in the morning. I haven't turned the heat on yet, but I am definitely baking today!
Last night we were in danger of frost. I don't think we actually got any, but I wasn't taking any chances. It was cold and raining most of the day, and I knew that covering my tomatoes wasn't going to do me any good if they were already dripping wet. So, I made the decision to harvest all of the tomatoes, no matter how green they were. It hurt! There were even new flowers on some of our plants. I felt so sad...it seems like such a waste. But seasons change and there's nothing we can do to stop it, no matter how small our baby tomatoes are.
I got almost a bushel of tomatoes, some were red, but most were still green. It was a cold, wet harvest and I couldn't feel my fingers when I was done. But I do love smelling like the tomatoes :)
Now I have over half a bushel of green tomatoes. I've pulled out the ones that I think will ripen over the next few weeks, but I'm left with quite a few that are still very green and underdeveloped. Now what do I do with them? I can't waste the food, I just can't. So much food is sitting here, I'm just not sure how to eat it!
I need help friends! I'm thinking about maybe making a ketchup or relish, or even a jam to give as gifts. But if any of you have no-fail recipes or other ideas, please share. Thanks!
And I never heard from our winner, so I will be drawing a new winner later today. Good Luck everyone :)
Last night we were in danger of frost. I don't think we actually got any, but I wasn't taking any chances. It was cold and raining most of the day, and I knew that covering my tomatoes wasn't going to do me any good if they were already dripping wet. So, I made the decision to harvest all of the tomatoes, no matter how green they were. It hurt! There were even new flowers on some of our plants. I felt so sad...it seems like such a waste. But seasons change and there's nothing we can do to stop it, no matter how small our baby tomatoes are.
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| Green tomatoes, as well as a few peppers and a weird melon that I'm not sure of... |
I got almost a bushel of tomatoes, some were red, but most were still green. It was a cold, wet harvest and I couldn't feel my fingers when I was done. But I do love smelling like the tomatoes :)
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| Ripened tomatoes, destined for pizza sauce and salsa! |
Now I have over half a bushel of green tomatoes. I've pulled out the ones that I think will ripen over the next few weeks, but I'm left with quite a few that are still very green and underdeveloped. Now what do I do with them? I can't waste the food, I just can't. So much food is sitting here, I'm just not sure how to eat it!
I need help friends! I'm thinking about maybe making a ketchup or relish, or even a jam to give as gifts. But if any of you have no-fail recipes or other ideas, please share. Thanks!
And I never heard from our winner, so I will be drawing a new winner later today. Good Luck everyone :)
Thursday, September 30, 2010
Last Chance!
Heyaheather. You won the giveaway, but I have no way to contact you! I know I said 48 hours, but I've given you a little while longer. Please email me at angelajiniel at gmail dot com with your contact info so I can have them send you your prize. Thanks.
I really, really will pick another winner after Noon (EST) Friday.
Stay tuned, readers, for the best icecream recipe I've ever eaten in my entire life!
I really, really will pick another winner after Noon (EST) Friday.
Stay tuned, readers, for the best icecream recipe I've ever eaten in my entire life!
Sunday, September 26, 2010
We Have A Winner!
As I guessed, I was gone all day yesterday and didn't get a chance to post the winner. But, I scored a lot of great whole food ingredients for very little and had a great time with friends. I love visiting the Amish stores in Ohio!
Anyway, on to the real reason you all are here, the giveaway winner.
And according to random.org, the winner is comment #22, heyaheather.
Congratulations! Please contact me within 48 hours with your shipping address so we can get the lids to you in time to use them this season! If I don't hear from our winner by Wednesday, I'll pick a new winner. I don't want to let these babies go to waste this season!
In other news, I canned three more jars of sauce which I made in the crockpot while we were away yesterday. Two of the three sealed...I've still got work to do to make them function properly. I think the problem this time was the ring I used. Looking at it, I don't think it sealed it down properly.
Anyway, on to the real reason you all are here, the giveaway winner.
And according to random.org, the winner is comment #22, heyaheather.
Congratulations! Please contact me within 48 hours with your shipping address so we can get the lids to you in time to use them this season! If I don't hear from our winner by Wednesday, I'll pick a new winner. I don't want to let these babies go to waste this season!
In other news, I canned three more jars of sauce which I made in the crockpot while we were away yesterday. Two of the three sealed...I've still got work to do to make them function properly. I think the problem this time was the ring I used. Looking at it, I don't think it sealed it down properly.
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