I feel like life is going full-steam-ahead, but my brain wants to nap in a hammock for a few days. And I don't even have a hammock! Oh well.
This week/weekend I did quite a bit of preserving. I've finally, FINALLY got tomatoes ripening, and a few peppers too. The sweet chocolates are coming along nicely. Nothing else pepper-wise seems to be ready yet. I made 3 pints of pizza sauce, a quart and a pint of lacto-fermented salsa from Nourishing Traditions and 2 1/2 pints of freezer peach jam from farmers' market peaches.
Also, I recently won a $60 gift certificate for CSN Stores from the Green Bag Lady and used it to get a dehydrator. I'm so excited :) Despite my desires for an excalibur, I decided to bite the bullet and use this opportunity to get one that's not quite so awesome, but still great. I got a Nesco American Harvest. I decided to splurge and get the square one. At the CSN store, the round one would have been just under my $60 and shipped for free. But, the square one cost me $12.99 with free ground shipping. It wasn't too hard to convince my Hubby to agree on the extra $$. One word: jerky :) I was really excited too when I got an email telling me that they had upgraded my shipping for free and I got it in just a few days! Awesome! I've already got a load of tomatoes dehydrating. And I promise, there will be pictures soon.
This weekend was also the CornFest in my little village. I didn't get to experience it much though. I played in the volleyball tournament, from 9am until 3pm. LONG day. Oh, yeah, and it rained the whole time. I was soaked, completely soaked to the bone. After the first few games, I had to continue to wring my hair and my clothes out. The sand became concrete by the end. It started out fun, but by the end I was just tired and hungry. It did let up finally after I was home and clean and dry, but by that time my feet hurt so bad that the last thing I wanted to do was walk around! I did get to enjoy a funnel cake during a break in the games though, so I got what I wanted ;)
There was also a sad time this weekend. I had to put my sourdough starter in the compost :( I'm not sure if it was completely dead or not, but I neglected it for way too long. It was starting to smell a little funny, and somehow fruit flies were invading. None of these thing are good. However, I've resigned to start a new starter and attempt to keep it in the fridge and only bring it out and feed it when I need it. It will take a little more planning ahead, but I think it will be better in the long run. I think I'll take pictures this time too!
Now, on to the menu! This week is a not-so-busy week schedule wise, but there is a lot I want to get done. Plus, I think we're having a party at our house on Sunday for our fantasy football draft, so I need to get a little cleaning done!
Monday - hamburger gravy over mashed potatoes. I also cooked up extra ground beef for Wednesday and 2 lbs with taco seasoning to make enchiladas for the freezer. 3 lbs were vacuum sealed for the freezer. I cut and packaged a bunch of chicken for the freezer too, including marinating some for Tuesday.
Tuesday - chicken stirfry with pac choi, peas and carrots and a side of couscous. Make enchilada sauce at least, if not enchiladas for the freezer. Make cookies.
Wednesday - spaghetti with meat sauce. Hubby requests no weird stuff like veggies in the sauce, just sauce...? I'm hoping I can use the tomatoes from my garden and simmer the sauce while I run! Cleaning time! Finish enchiladas if I haven't already.
Thursday - fried chicken nuggets with butternut squash fries. More cleaning.
Friday - beef fajitas? Not sure what we're doing yet.
Saturday - pizza
Sunday - cookout, potluck style!