Friday, August 7, 2009

Homegrown Dinner



Well...not completely, but close to it! While making dinner tonight I realized it was almost a 100-mile diet meal. (and no, this isn't what was supposed to be on our menu tonight, but I was using things up!)

Beef stew of sorts with my first potatoes, my green beans, beef stock I made, beef from a local butcher and local meat, noodles from local Amish, some spices from my garden and a carrot from God-knows-where. Like I said...almost. The garlic was also from GKW, but the onion came from a local farm stand :) The butter and olive oil were also not local. I'm half-way there I guess!



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