Well, as promised, homemade low-carb noodles! These were so easy, it was ridiculous.
- 2 cups Bob's Red Mill Low-Carb Baking Mix
- 2 eggs
- 1 cup cream
- some water
On a clean cutting board or counter, pile baking mix and make a well in the middle. Add egg and cream to well and beat. Gradually mix in baking mix to wet mixture. Mix into a workable dough (add extra water if necessary, you don't want it quite as well as a bread dough).
Now, I wish I had a pasta maker, but I don't. So I just rolled them out and cut with a pizza cutter. If you remember correctly, I made these while I was sick, so I didn't try very hard. They are a little on the thick side. Normally I would have separated the dough into three or so batches, but this was all I could muster. And they were perfect for what I needed.
I dried them for about an hour before I added some into chicken stock with chicken, a few herbs and some green beans from the pantry, canned last summer :) The perfect meal for a sick day.
The rest of the noodles I let dry for the rest of the day. I am storing them in the fridge though, since the baking mix has flax seed and some other things that don't always store well at room temp., like almond meal.