This recipe is simple and quick. It's more of just a recipe for a rub, rather than the pork loin itself.
1/2 c brown sugar
2T chili powder
Mix these three ingredients together and rub on all sides of the roast.
I like to put mine in a crockpot with potatoes and carrots. Cover veggies (just) with chicken or veggie stock and put roast on top. Cook on low for 8 hours, or on high for 3-4. This makes a great roast to eat, but it's even better shredded for sandwiches!
Since the camera is dead, I didn't really get a pic, sorry.
PS, hi Nena!!