Thursday, January 29, 2009

Chunky Potato Soup

Dinner last night was a chunky potato soup. Very good. Hubby loves it and I don't think he even minds there isn't meat in it!

To try and cut down on the sodium, I used some of my homemade chicken stock in place of one of the boullion cubes.



Ingredients
3 c diced potatoes
1/4 c chopped onion
1/4 c chopped carrot
2 c milk
3 c water
3 T butter
1 T parsley
1 T cilantro
1/3 c ground Parmesan cheese
2 T flour
1 t salt
1 t pepper
1 t mrs. dash
2 chicken bouillon cubes
2 t Italian seasoning
Directions
  • Bring water to a boil, add fresh herbs and vegetables. Let boil for 5 minutes.
  • Add milk and butter, boil 3 minutes more.
  • Add spices and seasonings, then flour and cheese.
  • Stir well so that the flour and cheese don't clump.
  • Serve when veggies are tender. Top with cheddar cheese and saltines or whatever you'd like!

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